Valpolicella Ripasso DOC Superiore

Conte di Valle


Its production follows the traditional Ripasso production method. It is re-fermented on Amarone Conte di Valle’s skins, gaining its structure, aromas and balance. Twenty-four months in oak barrels, complete the process.

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Intense red with garnet hues. Fruit under spirit, small red and black fruits on the nose. Warm and well-bodied. Perfect with important first courses, grilled meat, medium-aged cheeses. To be served at 18°C.

The Vineyards

The Harmony of our hills

Ever since the days of Marquis Maffei and his family, this splendid 12-hectare estate, with its whitish calcareous soil and clayey substrate, has revealed its creative temperament as a fertile land in a wonderful position for producing elegant wines of fine quality.

The Cottini Family

A continuous commitment

For four generations the Cottini family has been cultivating a tradition that dates far back in time. Diego Cottini, together with his wife Annalberta, continues the work started by his father and grandfather, who founded the company in 1925.